Pontocho Misoguigawa is my second favorite restaurant in the world, second only to Alinea in Chicago.
the level of service and creative food, has rarely been matched by many of the fancy places I've been to.
I would visit this restaurant, every time I am in Kyoto, as long as they keep it open, for the rest of my life.
Japanese Omotenashi, to the best.
desert and tea are served on the kamo river
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