May 14, 2013

may 2013

05-01 lunch

05-01 juggling at google

05-02 left over pizza

05-02 cooked vegetarian katsu-don

05-02 egg tofu

05-03 usagi 

05-03 usagi, kurobata pork sausage 

05-03 fried burger patty in curry 

05-04 breakfast,  gayle's bakery santa cruz

05-04 lunch, monterey, fried asparagus

05-04 lunch, monterey

05-04 dinner, grasing's, carmel


05-04 kenebac potato chips, with steaks, and melted cheese

05-05 fried rice, cabbage, and ground pork

05-06 breakfast, cream of chicken, in waikiki

05-05

05-06 chicken pot pie

05-07 hotel halekulani, afternoon tea






04-09 pork katsu, curry



04-09 pork buns, with sausages

05-10 curry rice

05-11 breakfast

05-11 stage cafe, at honolulu design center

05-12

05-13 at raw food vegan place, green vines, honolulu

05-13 vegan 'tuna' salad, and lemon/zucchini soup