10-29 mingalaba, chawanmushi

lunch at mingalaba restaurant, burlingame

home made spinach wonton, chawanmushi, sous vide, 82 degrees c

10-28 baked cabbage with white truffle

home made cheese bread puffs

wonton fillings, grilled

dinner, with baked cabbage with white truffle

10-27 happy cafe

10-26 at auntie chang's

breakfast

lunch noodle

brought gifts

dinner noodle

10-26 kabul

dinner at kabul, uncle wang's invite

10-25 baume

lunch at baume

10-24 spinach wonton -home made

10-23 santouka ramen

at mitsuwa market, santouka ramen 

10-22 bread and pesto sauce

lunch, bread and pesto

10-21 Hawaiian airline

lunch

10-20 genki sushi

breakfast

genki sushi

10-19 Yotteko-Ya ramen

ramen from yotteko ya, honolulu

10-18 hainan chicken

almond flour pancake, egg

to chou Vietnamese beef noodle

hainan chicken, tomago tofu - chicken from uncle's farm

hainan chicken