| petaluma cheese festival day, dinner at central market olive, tea,deep fried risotto ball, sausage, asparagus soup, sausage pizza, crispy pork, chocolate tart, apple tart, cream brulee | 
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Mar 29, 2010
03-28 central market
Mar 27, 2010
03-27 green onion buns
| winter melon soup,
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| green onion buns, with paneer cheese, salami, basil leaves | 
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| lani's B day at moshi moshi in SF
chicken/beef skewer, soba noodle salad, some vegetarian sushi |
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03-26 little saigon
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pho, little saigon in foster city, deep fried eggroll, grilled pork
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| winter melon soup and pizza |
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03-25 bean sprout, ramen
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lunch: bean sprout, winter melon, cauliflower soup, salad with fried polenta
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| ramen with spinach, and ground por |
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03-24 winter melon soup
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winter melon in chicken broth, english crumpets, bean sprout, ground pork
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| dinner: ramen noodle with spinach, crumpets with cheese |
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03-22 cauliflower soup
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lunch: bean sprout, sausage ragu, chicken in green chili verde sauce, cauliflower soup
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| whole wheat toast with paneer cheese, chinese 5 spice ground pork, saute beef and egg |
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03-21 grilled cauliflower
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sausage saute with tomato, onion, grilled cauliflower, bean sprout, chicken in tomatillo salsa
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03-20 frittata
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egg frittata with bell pepper and onion
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| winter gourd soup, tamale with tomatillo salsa |
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03-18 tofu egg
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lunch: egg tofu , fresh tofu with sea weeds, sesame seeds, tofu bean curds thread with salami, cilantro
cauliflower soup |
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03-17 white corn tamale
| steamed tamale
instant ramen noodle bean curd noodle, dried beef, cauliflower soup with mushroom | 
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03-16 kaygetsu kaiseki dinner 懐石料理
| lunch: pita bread with cheese and tomato sauce
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| full kaiseki dinner at kgygetsu, with family | 
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| Sakizuke 先付け
usui "tofu" うすい豆腐 topped with sea urchin, carrot and chive 生雲丹、菱人参、チャイブ |
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| my tofu salad | 
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| red miso soup, アスパラ金山寺味噌
Hassun (assortment of flavors) 八寸 skewer of quail egg, shrimp and cucumber washu beef with grated yamaimo potato 鵜玉子、海老旨煮、蛇腹胡瓜、串打ち hokkaido scallop and scallion "teppo ae" 和州牛山かけ （青海苔、山葵） deep fried bamboo shoot with bonito flakes 帆立貝と葱の鉄砲和え asparagus with "kinzanji" miso 筍旨煮粉鰹揚げ |
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| agadashi tofu | 
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| Nabemono (hot pot) 鍋物
salmon, brussel sprouts,broccoli rabe, yuzu pepper 鮭と春野菜の旨味鍋芽キャベツ、ブロッコリーラベ、柚子胡椒 |
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| sorbet | 
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| House-made original desserts 自家製デザート
green tea gelatin squares with mochi, raspberry, kuromitsu (japanese molasses), ～抹茶ゼリー～ whip cream, pickled cherry blossom 白玉、黒蜜、生クリーム、桜花 |
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03-15 bean curds
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lunch: egg tofu, dried bean curds shreds, beef and egg
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| dinner: hong kong style tayaki, bean curds noodle |
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Mar 15, 2010
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