gnawing dentata bytes
daily chow
May 15, 2010
05-04 pastrami brisket
lunch bento: home made hummus, with cilantro/parsley/garlic/chickpeas, pastrami brisket, cheese, honey comb, basil leaves, olives, tomatoes,
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dinner: tofu stands, string beans, pickle cabbage, pastrami and cheese on toasted rye
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