03-16 kaygetsu kaiseki dinner 懐石料理

lunch: pita bread with cheese and tomato sauce .
full kaiseki dinner at kgygetsu, with family
Sakizuke 先付け usui "tofu" うすい豆腐 topped with sea urchin, carrot and chive 生雲丹、菱人参、チャイブ
my tofu salad
red miso soup, アスパラ金山寺味噌 Hassun (assortment of flavors) 八寸 skewer of quail egg, shrimp and cucumber washu beef with grated yamaimo potato 鵜玉子、海老旨煮、蛇腹胡瓜、串打ち hokkaido scallop and scallion "teppo ae" 和州牛山かけ　（青海苔、山葵） deep fried bamboo shoot with bonito flakes 帆立貝と葱の鉄砲和え asparagus with "kinzanji" miso 筍旨煮粉鰹揚げ
agadashi tofu
Nabemono (hot pot) 鍋物 salmon, brussel sprouts,broccoli rabe, yuzu pepper 鮭と春野菜の旨味鍋芽キャベツ、ブロッコリーラベ、柚子胡椒
sorbet
House-made original desserts 自家製デザート green tea gelatin squares with mochi, raspberry, kuromitsu (japanese molasses), ～抹茶ゼリー～ whip cream, pickled cherry blossom 白玉、黒蜜、生クリーム、桜花