| dinner at redd, yountville : cheese course, |
|
| asparagus soup recipe from the restaurant: asparagus, spinach, shallots, green garlic, yellow onion, leeks, potatoe, butter, water, salt, pepper |
|
| English pea and ricotta ravioli, foie gras meatballs, shaved parmesan |
|
| Strawberry pain perdu, cream cheese ice cream |
|
| cheese selection menu:soft - eposses french, hard- panache d'aramitz, goat - adapella andante petaluma |
|
Jun 2, 2009
05-31 redd
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment