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pan fried tempura fish cake with cilantro, basil
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Jun 22, 2009
06-19 macaroni grill
| lunch at macaroni grill. spinach, tomato in a cream broth with Parmesan gnocchi chicken Marsala ravioli |
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| late dinner with mongolian hot pot |
06-13 wonton soup
06-11 english rose
| lunch at the english rose, with quiche, pea soup, dinner with tomato cabbage soup |
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06-05 contigo
| nan bread with prosciutto, roast beef, and dry salami |
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| dinner at contigo, a spinach tapa place: jamon iberico ham and cheese, lamb and pork meatball, oven roasted pork shoulder, fried churros with thick chocolate |
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Jun 3, 2009
06-01buchon
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buchon at yountville: leek quiche
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| cheese menu |
| dinner: french epi bread, with salami, spinach, basil, pesto sauce, cheese |
Jun 2, 2009
05-31 redd
| dinner at redd, yountville : cheese course, |
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| asparagus soup recipe from the restaurant: asparagus, spinach, shallots, green garlic, yellow onion, leeks, potatoe, butter, water, salt, pepper |
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| English pea and ricotta ravioli, foie gras meatballs, shaved parmesan |
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| Strawberry pain perdu, cream cheese ice cream |
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| cheese selection menu:soft - eposses french, hard- panache d'aramitz, goat - adapella andante petaluma |
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