| lunch at straits cafe chicken satay, beef murtabak, fried tofu with onion | 
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| tofu bean curd salad with sesame oil, egg tofu | 
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May 31, 2010
05-31 straits cafe
05-30 pizza my heart
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lunch: pizza my heart, chicken and bacon
dinner: shredded dried beef with scrambled egg |
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05-25 yokohama bistro
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lunch at yokohama bistro in redwood city
agadashi tofu, pot stickers (pork) |
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| dinner: broccoli soup, egg sautéed with tomatoes |
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05-24 broccoli soup
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soup: cabbage, cheese, broccoli
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| dinner: shredded tofu noodle salad, egg omelet with ground beef |
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05-23 prosciutto - jamon iberico dela bota
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jamon iberico dela bota on sourdough toast, eggplant stew
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05-22 ca pizza kitchen
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luncha at california pizza kitchen: asparagus soup, chicken dumpling
dinner: saute chicken with cabbage, chicken soup |
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05-21 jamon iberico dela bota
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lunch: chicken salad with croissant, and jamon iberico dela bota ham from spain
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| chicken salad on toasted english muffin |
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05-20 la tartine
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lunch at la tartine in downtown redwood city, croissant with BLT
dinner: chicken soup with spinach |
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May 16, 2010
05-13 morbier cheese
| lunch at left bank in menlo park: chick pea puree, artichoke, asparagus, chorizo,
cheese is mobier, semi firm cow milk cheese, with a touch of blue dessert: puffs with vanilla ice cream, and chocolate sauce | 
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| dinner: asparagus soup, chicken rice, stinking tofu | 
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