gnawing dentata bytes

Jun 1, 2008

lunch at ea cafe: chicken vegi soup, gyro sandwich,
snack: fruit
dinner: waiter's on wheel, pasta with spicy sausage from hobbee's
dinner snack: winter melon soup, with Vietnamese pork slice

lunch at stacks, italian sausage frittata

lunch at la tartine

hiking day breakfast: bread
breakfast: quiche and spinach mushroom soup
dinner: roasted corn soup and grilled chicken

lunch at palo alto italian place
ravioli with sausage
sushi ran: spinach, tofu petite four, fried wygyu groud beef, agadashi tofu, deep fried french bean tempura, shaking beef, dessert sampler

maru maru in san mateo, new japanese restaurant. edamame, chicken korage, chicken maki sushi

roasted corn soup, gyro meat and wheat tortilla

Huevos Rancheros with chorizo
dinner: left over soup, wheat gluten and chicken

lunch: mushu chicken from yeah chinese
dinner: left over from little lamb

paneer cheese with garlic spice rub, oven grilled with sauce, cabbage veggie soup

italian pancetta crispy
indian paneer cheese grilled
mongolian hot pot at little sheep

home baked croissants with cheese and prosciutto ham. roasted corn soup, ground chicken

lunch at rumi. appetizer's trio: eggplant, garlic, bean paste
grilled beef
dinner: roasted pork with pico de gallo

chicken noodle soup at refuge

ea cafe, mushroom tofu
cheese and ground chicken on wheat tortilla

left over chicken gravy and cabbage borscht soup

chicken and rice
borscht soup, and ground chicken left over

gators neo soul cafe in san mateo
chicken gravey with corn biscuits
paneer cheese grilled, with sauce

lunch: english muffin with prosciutto and vella jack cheese
dinner: ground chicken with lime, fish sauce, shallots, cilantro, mint leaves, and basil leaves

tofu, chocolate covered ginger, sausage with tortilla, pesto and cheese