03-06 izakaya ginji

beef saute with green onion .
dinner at izakaya ginji

03-05 takoyaki

bought a takoyaki cast iron mold, use it to make tayaki .
basil wrapped in prociutto, fried lotus roots, tomato baked with egg and cheese

03-04 croissant, yuzu

lunch at san mateo, yuzu sushi and grill .
afternoon snack

03-03 bento lunch

lunch bento with some left over, chicken, pickled veggie .
dinner: tofu and curry

03-02 creola

lunch at creola bistro .
dinner: fried chicken and left over

03-01 baked tomato

lunch bento: curry, baked tomato with egg, cheese, crepe with steamed cake .
fried daikon, sauted gobo roots, egg with prosciutto,

02-28 deep fried lotus roots

lunch bento: deep fried lotus roots, gobo, curry, and yesterday's left over .
more curry

02-27 curry

chinese egg crepe, with bacon, veggie .
curry, tofu with ground pork, spinach / bean sprout

02-26 town's bistro brunch

town's at san carlos, brunch. chicken enchilada with eggs on top .
deep fried lotus roots

02-25 egg rolls

lunch
dinner, with frozen bao-zi and eggrolls

02-24 sea weed soup

more left over roasted pork, stewed with pear .
dinner with packaged sea weed soup, gobo tempura

02-23 lunch bento

lunch bento with roasted pork, stewed with pear. a sous vide experiment

02-22 zachary pizza

zachary pizza for lunch on the way back from tahoe .

02-21 tahoe day 3

shannon made bacon wrapped eggs baked .

02-20 tahoe day 2

tahoe house day 2, cooked breakfast, and asparagus for dinner .

02-19 tahoe snowboarding trip

rented a large house near heavenly
lunch at heavenly sit down restaurant on top of gun-barrel
afternoon sanck and dinner at the house with ppl. I made curried cauliflower soup

02-18 brunch

brunch near placerville, ca .