| lunch at martins west: artichoke tartine
scottish egg: sausage with quail eggs | 
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| sticky toffee pudding | 
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| lotus root pattie, recipe from james' cook book. I added panko crust to it. | 
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Mar 25, 2011
03-24 martins west
03-23 furikake
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lunch bento: daikon cake, lotus patty, chicken karage, rice with furikake
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| pickled veggie, onigiri rice with bacon in the middle, daikon patties |
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03-22 daikon steam cake
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lunch: daikon steam cake, lotus patty, tofu
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| same as lunch, with fried chicken |
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Mar 21, 2011
03-20 dosa
| fried chicken, and egg dosa, at Dosa, southern Indian food, san francisco, near japan town
pan fried chicken wit panko crust | 
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03-17 bombay chicken sandwich
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ea cafeteria, chicken bombay sandwich, chicken mazo ball soup
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| pan fried chinese pork buns, pickled and grilled veggie |
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03-16 inari
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lunch bento: egg rolled with ham, inari with ham and egg, eggrolls
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| more inari for dinner |
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03-14 grilled veggie with miso mayonnaise
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lunch bento, with gilled veggie
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| dinner: gobo tempura, chinese egg crepe with chicken and basil, bean sprout and spinach |
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03-13 grilled veggie
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grilled zucchini, with miso / maynaise / cheese
grilled tomato with egg and cheese |
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| chinese egg crepe with chicken rolled up |
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03-12 daikon soup with white miso, onigiri
| daikon cooked in chicken broth, adding white miso
grilled onigiri, with ham on top | 
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03-08 la tartine
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lunch at la tartine
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| dinner hello kitty divider plate. added tofu. soup is white miso with chicken broth and daikon |
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03-07 takoyaki and onigiri
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takoyaki, onigiri, pickled veggie, sauteed tofu
. | link |
| egg wrapped with ham, Taiwanese pork stew |
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