| nan bread, lion head left over from shanghai 1930, sausage |
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Apr 21, 2008
04-19 refuge
| lunch at refuge in san carlos, charcutrie: cheese, cold cuts meats |
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| dinner: borscht soup, roasted chicken, mango chutney |
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| making cabbage soup, with tomatoe |
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04-17 milagros mexican lunch
| lunch at milagros in redwood city, shreded chicken taquito, chicken fajita |
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04-14 taco monday
| lunch at ea cafe, beef taco |
| nan bread with parsi cheese from cowgirl creamery, and prosciuttos ham, cabbage soup with chicken |
04-12 shanghai 1930
Apr 20, 2008
04-11 mediterranean lunch
04-10 lunch at ea cafe
| roasted pork and green beans |
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| dinner, pita bread, mint leaves with basil, olives, pepperoni, vella cheese. ps. very yummy dry jack cheese |
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| borscht soup with cabbage |
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04-09 daphne's greek cafe
| lunch at daphne's greek cafe: gyro |
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| fries |
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| pitta bread, cheese, pepperoni, greens, pot stickers, more cabbage borscht soup |
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04-08 hongkong style cafe
| lunch at a hongkong style cafe on 200? Broadway, Millbrae. beef satay |
| crispy noodle |
| little bit left over lunch noodle, pico de gallo, satay and borscht soup with milk |
Apr 6, 2008
04-03 baked tofu
| lunch at shika, pot sticker |
| beef wrapped around asparagus, spinach |
| baked tofu, with dry jack cheese, prosciutto, cheese croissant |
04-01 thai lunch
| lunch at organic thai in san carlos: spring eggroll |
| chicken larb salad on butter cup lettus |
| dinner: chicken soup with lemon and coconut, toasted bread with olive and a slice of italian meat loaf |
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