at ea cafe |
how it looks in the box, ground beef with tortilla and rice |
dinner: turkey bacon and cheese on tortilla, and ground beef left over from lunch |
Jan 30, 2008
1-29 taqueria tuesday
1-28 shalizaar restaurant
lunch at shalizaar. grilled eggplants and garlic, grilled beef filet, and grilled koobideh (ground beef) |
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dinner: acme bread with parmesan cheese and eggplant spread, a left over tart |
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poached pear slice |
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1-27 poached pears
lunch at happy cafe, steam dumpling the best |
egg rolls and green onion pancake |
poached pears, with lemon, red wine, vanilla, 1 cup suger |
added lemon custard to the middle core. also left over tart, and turkey bacon on acme bread |
1-26 tarts
before, baked puff pastry shell with bratwurst, smoked chedder cheese. eggs blended with heavy cream |
after baked |
dinner: at thai place, chicken larb salad, and saute tofu |
1-25 wonton soup
lunch: greek chicken with side of something shredded tuber type veggie and steamed spinach |
dinner: wonton soup, from freezer made by mom |
1-23 specialty sandwich
lunch at specialty sandwich, ham and cheese and egg sandwich, italian sausage soup |
dinner: left over green onion pancake, gyro meat, thick chicken dumpling stew |
1-21 himawari
himawari ramen in san mateo, very hip noodle joint, tonkotsu broth with roasted pork |
left over ramen with wonton and some leafy greens added |
Jan 29, 2008
1-19 joy restaurant
1-17 specialty sandwich
a sandwich place, speciality sandwich near EA, salad and cream of mushroom soup |
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dinner: mushu chicken left over |
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Jan 27, 2008
1-07 shalizaar
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