| lunch at chef wai in san mateo left over lunch take out |
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| onion pan cake, chinese doghnut |
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| tofu |
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Jun 17, 2007
06-16 chef wai
06-15 thai city
| left over take out from thai city dinner ground chicken lab salad nur tod: fried beef marinated in lemon grass, lemon, cilantro |
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06-11 roti
| chicken tendori being roasted on a stick at roti |
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| roti doggie bag chicken pakora and nan bread for dinner |
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06-10 tofu omelet
| tofu lightly pan fried |
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| eggs added |
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| final brunch, with egg roll added |
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| dinner soup + spinach |
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Jun 16, 2007
06-05 cream soup
| bratwurst with mushrooms -> goes into cream soup |
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| cream soup with lemon, bratwurst, mushroom |
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06-03 dimsum
| dim sum at joy luck place in san mateo |
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| beef wrapped in rice noodle |
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| more dim-sum dishes |
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| dinner: grilled asparagus before wrapped in proschiutto |
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Jun 8, 2007
05-30 joy restaraunt
| mushu chicken with thicker than usual wrap |
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| shanghai steam buns, happy cafe's much better |
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Jun 7, 2007
05-27 arcadia
| at fanime con, next to san jose convention center, michael mina's arcadia |
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| appitizer |
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| fried onion rings |
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| saute wild mushroom |
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05-23 chicken dumpling stew
| chicken dumpling soup from the same crocker pot 3 days ago with chinese saseme bread + prochiutto ham |
pict link here |
05-22 saffron bistro
| lunch buffet: nan bread |
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| veggie section |
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| pakora |
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| lentil soup |
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| entire array |
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| taken from the other side |
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| chicken tendori |
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05-21 chicken dumpling soup
| chicken dumpling stew: +8 hours in slow cooker |
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| adding cabbage, and flauta with prochiutto wrapped around |
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