05-20 tomatoe egg flower soup

tomatoe egg flower soup w/ chicken broth + chinese friend dough

05-19 deep fried tofu + soup + gyro

deep fried tofu from quickly + gyro + west lake soup with tofu

05-18 egg + spinach + chimichanga

chimichanga from Amanecer restaurant, as lunch left over

05-17 chinese sliced stew beef with egg tofu

chinese sliced beef was dug out from freezer, made by my aunt in iowa
more of that same west lake soup

05-16 soup + souffle

both left over, west lake soup + spinach souffle with beef sausage on top to stop cheese from burning

05-15 gyro salad

gyro meat + chinese beef stew sliced thin

05-14 soup + stuff

west lake soup with cilantro mushroom and onions added

05-13 souffle + tempura + chicken saute

left over spinach souffle
stir fry tempura
spicy chicken saute with corn starch and onion

05-12 west lake beef soup

chinese west lake beef, before green onion and cilantros are added

05-11 shredded beef with serrano ham

shredded beef with side serrano ham and hummus

05-10 tapas

serrano ham
ground lamb meat balls in mint yogurt sauce, baked chicken stew, and spanish sausage with gabanzo beans

05-09 pepperoni with souffle + egg rolls

pepperoni added on top of souffle to stop cheese from burning on top

05-08 souffle + wheat gluten

left over souffle + happy cafe wheat glutten with cilantro added fresh strawberry in season

05-07 avacado club egg rolls

from ca pizza kitchen, avacado egg rolls, sicilian pizza

05-06 hiking and bucks lunch

after hiking, lunch at bucks at woodside. picture taken after the lunch

05-05 chicken soup + spanich souffle

chicken soup with ground chicken, basil, mint leaves, lemmon juice
recipe book picture of spinach souffle
after baking souffle
finished products, with one bite from souffle, fried onions on soup and fresh green onions

05-04 indonesian grilled chicken

chicken grilled with packaged indonesian satay sauce

05-03 chicken lettus wraps

california pizza kitchen lettus wraps with chicken
lettus cups

05-02 soup and puff pastry

left over ginger carrot soup + tofu
puff pastry + italian beef sausage

05-01mixed saute

italian sausage, basil, dim sum beef cha-fan

04-30 soup and tofu

same ginger carrot soup plus bbq grilled tofu from koi palace

04-29 carrot ginger soup

i still have extra carrot and ginger to go around, no parsnip this time carrot + ginger + curry powder + onion
after blending

04-28 wild rose bistro

trip to bandon oregon, to wild animal game park. dinner at wild rose bistro. it's good. puff pastry with cheese and roasted veggie.

04-27 ginger carrot parsnip soup 4

more of the left over soup

04-26 thai chicken salad with dim sum dish

thai chicken salad with pancetta bacon, with dimsum beef cha-fan on the side

04-25 ginger carrot parsnip soup 3

more of the left over soup

04-24 thai chicken salad with pancetta

left over thai chicken salad with italian pancetta bacon added

04-23 ginger carrot parsnip soup 2

same soup, ground meat, flat bread, some shredded parmesan added

04-22 ginger parsnip and carrot soup

ginger + carrots + parsnip + curry powder
before blending
after blend

04-21 cooking mint leaf artichok salad

step 1: ground chicken saute with lime juice, fern, mushroom
step 2: mint leaves
step3: artichoke hearts
cripy tofu
final salad

04-20 russian tea room: katia

dinner at katia: CUTLETS (KOTLETY) POZHARSKI

04-19 new kapadokia

new kapadokia, turkish food left over: baked eggplants with ground beef

04-18 mushu chicken

lunch: bbq steak sandwitch
left over mushu chicken with fresh spinach