06-28 amanecer

amanecer in san carlos
good chicken soup
dinner: saute ground chicken on top of proschiutto, topped with german sausage

06-27 deep fried eggplant

ravioli on spinach with deep fried eggplants left over plus prochiutto

06-26 chicken tamale

lunch at amancer

06-25 mixed

some mixed ravioli with eggs and green salsa sauce

06-24 breakfast omelete

omelete

06-23 omelete and Izakaya Mai

omelete for breakfast
dinner at izakaya mai, in san mateo. grilled kalbi ribs
roasted pork champon noodle soup

06-22 pasa pomodoro

lunch at pasata pomodoro, chicken with marinara sauce
dinner: chicken pakora, bread with proschiutto

06-21 kabul

Kabul Afghan Cuisine

06-20 ground chicken salad

the last of the left over

06-19 five spice tofu

salad with five spice tofu pan fried and ground chicken salad

06-18 amici pizza

amici pizza

06-17 happy cafe

best shanghai food at happy cafe, brunch wheat gluten (kaw-fu), and cold tofu
fried dough, shanghai egg roll
my favorite: steam buns with juicy soup inside
the amazing steam buns
dinner, with left over fried dough, and ground chicken salad + fried tofu

06-16 chef wai

lunch at chef wai in san mateo left over lunch take out
onion pan cake, chinese doghnut
tofu

06-15 thai city

left over take out from thai city dinner ground chicken lab salad nur tod: fried beef marinated in lemon grass, lemon, cilantro

06-14 turkey meatball

turkey meatball with masala sauce
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06-13 chicken pakora

chicken pakora + egg tofu + spinach with chicken masala under leaves

06-12 left over

eggplant delight left over

06-11 roti

chicken tendori being roasted on a stick at roti
roti doggie bag chicken pakora and nan bread for dinner

06-10 tofu omelet

tofu lightly pan fried
eggs added
final brunch, with egg roll added
dinner soup + spinach

06-09 tempura

tempura with pancetta on spinach