| tomatoe egg flower soup w/ chicken broth + chinese friend dough |
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May 22, 2007
05-17 chinese sliced stew beef with egg tofu
| chinese sliced beef was dug out from freezer, made by my aunt in iowa |
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| more of that same west lake soup |
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05-16 soup + souffle
| both left over, west lake soup + spinach souffle with beef sausage on top to stop cheese from burning |
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05-13 souffle + tempura + chicken saute
| left over spinach souffle |
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| stir fry tempura |
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| spicy chicken saute with corn starch and onion |
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May 12, 2007
05-10 tapas
| serrano ham |
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| ground lamb meat balls in mint yogurt sauce, baked chicken stew, and spanish sausage with gabanzo beans |
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05-09 pepperoni with souffle + egg rolls
| pepperoni added on top of souffle to stop cheese from burning on top |
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05-08 souffle + wheat gluten
| left over souffle + happy cafe wheat glutten with cilantro added fresh strawberry in season |
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05-06 hiking and bucks lunch
| after hiking, lunch at bucks at woodside. picture taken after the lunch |
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05-05 chicken soup + spanich souffle
| chicken soup with ground chicken, basil, mint leaves, lemmon juice |
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| recipe book picture of spinach souffle |
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| after baking souffle |
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| finished products, with one bite from souffle, fried onions on soup and fresh green onions |
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