04-17 dinner at lure

lunch: gyro and veggie on pita bread
dinner at lure restaurant: baked crepes. Bellwether Farm Ricotta Cheese, Porcini Mushrooms, Melted Curried Leek
lure: Asparagus with Candied Lemon. pic taken after eaten most of it

04-16 wheat gluten and tofu

happy cafe kau-fu and tofu cubes from darda sea food.

04-15 darda chinese sea food

lots of food at darda chinese islamic restaurant mushu chicken
saseme baked dough -thick
fried tofu

04-14 cabbage saute

more of the left over cabbage + stuff
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04-13 soup

chicken + sausage gumbo

04-12 thai food

chicken salad
orange chicken

04-11 pancho villa taqueria

pancho villa taqueria san mateo store chicken tamale
steak and grilled chicken tacos

04-10 veal scampi

lunch left over: veal scampi

04-10 chicken karage

from kamuki grill. lunch left over

04-09 cabbage + random stuff

marinated 5 spice tofu + cabbage + salami + dried cured beef lumpia

04-08 tempura

sauted tempura plus cilantro

04-07 death valley dinner

weekend trip to death valley. dinner at the funance creek inn flavered butter: chili, farlic, cheese	pict link here
chicken tortilla soup
meshed potatoe and steak

04-06 garlic chicken

from steve's deli - garlic chicken wrap

04-05 chicken with basil -2

left over from yesterday	pict link here
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04-04 chicken with basil

chicken with basil + green onion and 1 egg

04-03 cream brocoli and truffle soup

cream brocoli and truffle soup left over, and more little bread quiche left over

04-02 imperial rolls

take out from slanted door some quiche bread from 2 weeks ago, from freezer

04-01 happy cafe

happy cafe - ordered xiao long bao (no pics) and kau fu (wheat gluten) left over

03-31 cream of broccoli + truffle

left over from yesterday, truffle oil and truffle paste added
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03-30 cream of brocoli soup

home made broccoli soup, with shallots, green onions some of left over gyro meat