| before, baked puff pastry shell with bratwurst, smoked chedder cheese. eggs blended with heavy cream |
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| after baked |
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| dinner: at thai place, chicken larb salad, and saute tofu |
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Jan 30, 2008
1-26 tarts
1-25 wonton soup
| lunch: greek chicken with side of something shredded tuber type veggie and steamed spinach |
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| dinner: wonton soup, from freezer made by mom |
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1-24 laurel street cafe
| a french bakery, quiche for lunch |
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| dinner: turkey bacon with leafy green and tortilla |
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1-23 specialty sandwich
| lunch at specialty sandwich, ham and cheese and egg sandwich, italian sausage soup |
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| dinner: left over green onion pancake, gyro meat, thick chicken dumpling stew |
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1-21 himawari
| himawari ramen in san mateo, very hip noodle joint, tonkotsu broth with roasted pork |
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| left over ramen with wonton and some leafy greens added |
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Jan 29, 2008
1-19 joy restaurant
| croissant, ham and cheese |
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| taiwanese restaurant, joy restaurant in foster city, stinking tofu, green onion pancake, chinese fried dough and biscuit, steam dumpling |
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| steam dumplings... happy cafe is definitively better |
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1-18 amanecer restaurant
| lunch at amanecer restaurant, caribbean food, ordered ropa vieja, and chicken vegi soup |
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1-17 specialty sandwich
| a sandwich place, speciality sandwich near EA, salad and cream of mushroom soup |
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| dinner: mushu chicken left over |
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Jan 27, 2008
1-16 soup and calzones
| chicken tortilla soup, and italian calzones with pepperoni |
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| dinner: tomatoe corn soup |
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1-10 more baked empenada
| still wrapped in proschiuto ham, chiabata bread toasted with cheese and eggplant spread |
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1-07 shalizaar
| lunch at persian restaurant in belmont, shalizaar |
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|
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| dinner: cream mushroom soup, fried tofu, with shredded cheese |
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