| casablanca at redwood city |
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Jul 21, 2007
Jul 5, 2007
06-30 portofino
| staying at hotel portofino, and the italian restaraunt on site is good antipaso half way finished, with all the asparagus gone |
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| baked pasta |
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06-28 amanecer
| amanecer in san carlos |
| good chicken soup |
| dinner: saute ground chicken on top of proschiutto, topped with german sausage |
06-23 omelete and Izakaya Mai
| omelete for breakfast |
| dinner at izakaya mai, in san mateo. grilled kalbi ribs |
| roasted pork champon noodle soup |
06-22 pasa pomodoro
| lunch at pasata pomodoro, chicken with marinara sauce |
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| dinner: chicken pakora, bread with proschiutto |
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06-17 happy cafe
| best shanghai food at happy cafe, brunch wheat gluten (kaw-fu), and cold tofu |
| fried dough, shanghai egg roll |
| my favorite: steam buns with juicy soup inside |
| the amazing steam buns |
| dinner, with left over fried dough, and ground chicken salad + fried tofu |
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