| from ca pizza kitchen, avacado egg rolls, sicilian pizza |
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May 12, 2007
05-06 hiking and bucks lunch
| after hiking, lunch at bucks at woodside. picture taken after the lunch |
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05-05 chicken soup + spanich souffle
| chicken soup with ground chicken, basil, mint leaves, lemmon juice |
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| recipe book picture of spinach souffle |
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| after baking souffle |
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| finished products, with one bite from souffle, fried onions on soup and fresh green onions |
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04-29 carrot ginger soup
| i still have extra carrot and ginger to go around, no parsnip this time carrot + ginger + curry powder + onion |
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| after blending |
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04-28 wild rose bistro
| trip to bandon oregon, to wild animal game park. dinner at wild rose bistro. it's good. puff pastry with cheese and roasted veggie. |
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04-26 thai chicken salad with dim sum dish
| thai chicken salad with pancetta bacon, with dimsum beef cha-fan on the side |
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04-24 thai chicken salad with pancetta
| left over thai chicken salad with italian pancetta bacon added |
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04-22 ginger parsnip and carrot soup
| ginger + carrots + parsnip + curry powder |
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| before blending |
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| after blend |
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May 6, 2007
04-21 cooking mint leaf artichok salad
| step 1: ground chicken saute with lime juice, fern, mushroom |
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| step 2: mint leaves |
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| step3: artichoke hearts |
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| cripy tofu |
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| final salad |
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